Historisches Schwarz-Weiss-Foto des Oberwidners mit Holzbalkonen und der Jahreszahl 1928
    Luftaufnahme des Oberwidners im Sommer mit Chalets, Bauernhaus und Bergwiesen

    Our Story 1926-2026

    In 1926, a farm was built here under the name Hochkofler, and it has been making history ever since. For generations, this land in Pens in the Sarntal Valley has been farmed with a deep connection to nature. My great-uncle ran the farm with diligence, dedication, and profound respect for the natural world. Today, a new chapter begins: we are reviving agriculture at the Oberwidner and embracing regenerative farming. From this alpine heritage, a place of peace emerges – four chalets on our mountain farm in the Sarntal Valley, where only what matters remains.

    Anna Lena, Felix und Nuri am Oberwidner

    We are a small family: Anna Lena, Felix and our little boy Nuri. Over the past year, we renovated a 100-year-old farm at 1.500 meters above sea level in the Sarntal Valley to live a simple idea: preserving history while sustainably shaping the future. To us, the Oberwidner is far more than just a farm: it is a mindset, a living space centered on mindfulness. Here, surrounded by nature, we live consciously with nature. We let its natural rhythms guide us, respect the land we stand on, and make room for what truly matters. Traditional craftsmanship meets clean, minimalist design, shaped by local woods and honest materials that create a sense of calm. The Oberwidner is meant to be a sanctuary: a place to ground yourself, slow down, breathe deeply, and reconnect. We invite you to share this path of conscious living and alpine connection with us.

    Zwei Gäste in Bademänteln sitzen auf einem Holzsteg am Bergsee und blicken auf das Wasser und die Berge
    Die Anfänge

    The Beginnings

    Built in 1926 under the name Hochkofler, life here began in the rhythm of the mountains. Generations lived and worked on this farm in Pens in the Sarntal Valley, shaped by pure connection to nature and respect for what the land provides. The old values – honesty, diligence, and true hospitality – are still felt today.

    Wandel und Beständigkeit

    Change and Permanence

    My great-uncle farmed the land with dedication and a deep bond with nature. Over the decades, the heart of the farm remained unchanged, even as times changed. Where there were once stables, light-filled chalets now stand; the farm opens its doors to guests from around the world – yet the rhythm of nature still sets the pace of each day.

    Heute

    Today and Tomorrow

    Now we are writing a new chapter. We are reviving agriculture at the Oberwidner and consciously embracing regenerative farming: soil, animal, and human in a healthy cycle. This makes the farm not only a retreat for our guests, but also a living, forward-looking place – in harmony with nature.

    Shared lounge

    Shared lounge

    This is where you arrive – and where you are welcome to spend time during your stay. With board games for cosy hours with family and friends.

    Our farm shop

    Our farm shop

    What grows and is made here, you can also take home with you. In our small farm shop we sell honey from our own bees, homemade jams and vegetables from our garden beds directly from the farm – fresh, honest and made with a lot of love.

    Come Visit

    Experience the story of the Oberwidner farm – personally and up close.

    Open all year · Best rate only when booking direct · Free cancellation up to 31 days before arrival · Secure payment

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